Ingredients:
c Cold cooked rice
3 Eggs, slightly beaten
1/3 c Raw shrimp, cleaned n
Slivered
1/3 c BBQ pork/or chicken
1/2 ts Cornstarch
1 ts Wine/or red vinegar
1 tb Soy sauce
1/4 ts MSG (optional)
2 Green onions, diced
1 ts Salt
Peanut oil
Serves 3
Method:
Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into small strips. Heat peanut oil over high heat. Stir-fry shrimp n chicken. When done, sizzle in 1 tsp. wine or vinegar . Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce, 1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more). Stir-fry for at least 10 minutes over medium heat. Add egg strips. Serve hot.
Note: The cooked rice should not be sticky. It might even be better to use day-old rice. If you must use freshly cooked rice, you may spread the rice on a cookie sheet and let cool completely before you stir-fry it.
