Cooking time : 25 Minutes
Serves 4-6
Ingredients:
1/2-pound fresh shrimp, shelled and divined
1-tsp cornstarch
1/2-tsp salt
5-tbsp oil
3-beaten eggs
4-cups cold cooked rice
2-tbsp light soy sauce
1-scallion, chopped fine
Method:
1. Cut shrimp into small pieces. Mix with cornstarch and salt.
2. Heat 1 tablespoon of oil in wok to 400 degrees. Stir-fry shrimp until pink, about 30 seconds. Remove.
3. Heat 2 tablespoons of oil in wok. Pour in beaten eggs. Scramble fine. Remove.
4. Heat 2 tablespoons oil in wok. Add rice and soy sauce. Stir-fry until thoroughly heated. Add scrambled eggs, shrimp, and scallion, Stir-fry 1 minute.
