Cooking time : 25 Minutes
Serves 6
Ingredients:
1-1/2 pounds beef sirloin steak, cut into thin strips
1/4 cup peanut or vegetable oil
1 clove garlic, minced
1 cup thinly sliced carrots
2 stalks celery, diagonally sliced
1 large green pepper, cut into 3/4-inch squares
1 zucchini, thinly sliced
1/4 pound fresh mushrooms, sliced
1 cup chicken broth
2 tablespoons soy sauce
1-1/2 tablespoons cornstarch
3 cups hot cooked rice
Method:
1. Brown steak strips in hot oil in wok or large skillet over high heat. Push meat to the side and add vegetables. Stir-fry approximately 3 minutes and push to the side.
2. Combine broth, soy sauce and cornstarch. Add to pan and cook until thickened. Serve over fluffy rice.
