Serves 6
Ingredients:
3 Strips bacon, diced
1/4 c Frozen green peas, thawed
3/4 c Chopped green onions and
-tops
4 c Cold, cooked white rice
1 Egg, beaten
1/3 c Diced red bell pepper
2 tb Soy sauce
Preparation Time: 15 min
Method:
1-Cook bacon in wok or large skillet over medium heat until crisp. Add green onions, red pepper and peas; stir-fry 1 minute.
2-Add egg and scramble. Stir in rice and cook until heated, gently separating grains.
3-Add soy sauce; cook and stir until heated through. Serve immediately.
