Serves 6
Ingredients:
2 tb Oil
1 c Coarsely chopped scallions
1 Bag cooked boil-in-bag rice
1 tb Chinese soy sauce
8 oz Can sliced bamboo shoots drained
2 c Cooked chopped shrimp, ham/chicken or combination
10 oz Pkg frozen green peas
2 ts Butter
Preparation Time: 10 minutes
Method:
1-In large frying pan or wok, heat oil, Add scallions and cook over high heat, 30 seconds, stirring until wilted.
2-Add remaining ingredients, except butter, cooking and stirring 2 minutes. Remove from heat.
3- Stir in butter.
