Ingredients:
1/2 c Cooked chicken (or ham,
-turkey, seafood,
-wieners rattlesnake)
2 tb Butter
2 Beaten eggs
2 c Cooked rice
1/4 c Soy sauce
2 Chop fine green onions (opt)
1/2 c Fresh/cooked peas or
-leftover vegetable
-(optional)
Serves 6
Method:
Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs n stir to keep cooked egg pieces small. Stir in rice n meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform/ Add vegetables n continue to cook until heated through.Meat and vegetables are optional. You may add several kinds or leave out all together.
