Cooking time : 35-45 Minutes
Serves 4
Ingredients:
1/3 kg glutinous rice
Several pieces BBQ Pork
2 sticks Chinese sausages
4 pcs Chinese mushrooms
A hand full dried prawn
Chopped garlic
Black soy sauce.
Method:
1. Soak Chinese mushrooms in water for 30 minutes.
Heat 2 tablespoons oil in pan. Add garlic and fry until brown.
2. Add all ingredients except rice and fry. Remove from pan.
3. Add 2 tablespoons oil to pan. Add glutinous rice and fry. Add water while frying to prevent rice sticking to pan.
4. Add salt and black soya sauce to taste. Continue to fry until half cook.
5. Transfer the rice into a microwave-proof pot with cover.
6. Add water to cover about 25 mm above rice. Microwave for 10 minutes at full power (900 watt). Stir.
7. Add other fried ingredients and microwave for another 5 minutes or until cooked. Stir at half time. Serves 4.
