Ingredients:
1 c Water
1/3 c Onion
1 1/3 c rice
1/2 c Water
1 Egg
3 tb Soy sauce
3 tb Butter
Serves 4
Method:
In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup chopped onion to the rice. Saute, stirring over medium heat until mixture is slightly browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into the rice.
