Cooking time : 25 Minutes
Serves 4
Ingredients:
3/4 can sweet red bean paste
1 pound sweet rice flour
3/4 cup oil
4 eggs
2 cups milk
1 3/4 cup sugar
1 tablespoon baking powder
Method:
1. Put sweet rice flour, oil, eggs, milk, sugar and baking powder in a large mixer bowl. Beat until smooth.
2. Pour half of the mixture into a greased 13" by 9" pan, drop in spoonful of bean paste. Pour the other half of the mixture on top of the bean paste.
3. Bake at 375 F at 1 hour. Cool. Cut into long strips, slice and serve.
