Serves 4
Ingredients:
1 cup long grain rice
2 cups water
Preparation Time: 15-20 mins
Method:
1-Wash and drain the rice. Cook in boiling water for 5 minutes, stirring occasionally to prevent sticking.
2-Reduce the heat to simmering, cover the pan and cook for 10 minutes or until all the water has been absorbed and the grains are quite separate
